Di Candele
Kleine G. 6, 21073 Hamburg, GermanyPizza restaurant ¥1,000 to ¥2,000
1 Chome-21-8 Tabata, Kita City, Tokyo 114-0014, Japan
Menu and hours last checked
Moriichi - Tabata Station is a conveyor belt sushi restaurant located at 1 Chome-21-8 Tabata, Kita City, Tokyo. The vibrant, fast-paced atmosphere makes it the perfect spot for a quick bite, offering an exciting dining experience where you can grab freshly prepared sushi as it moves right past you on the conveyor belt. Whether you're looking for a casual meal or just craving sushi on the go, this place has you covered with its convenient service options like takeaway, dine-in, and delivery. The restaurant offers a range of beverages, including alcohol and beer, to complement the delicious sushi selections. With its focus on speed and quality, Moriichi is ideal for those who want to enjoy authentic sushi without the wait. The relaxed vibe and quick service make it a go-to choice for sushi lovers in the area.
Prices and dish names are transcribed from the restaurant's printed menu, photographed in August 2026 and reproduced on the menu page. Hours, address and service options come from the restaurant's public business profile. An editor confirmed the restaurant was trading on 4 September 2026. Something wrong? Tell us.
1 Chome-21-8 Tabata, Kita City, Tokyo 114-0014, Japan
It's the small revolving sushi restaurant in Tabata. Tabatha is the Yamanote line station, but it is well-known for nothing. But if you have this quality sushi restaurant, it's everything.
We are American tourists and we felt welcome, we sat ourselves and they provided us with a picture menu. They have hot water on tap at every seat and matcha powder to make tea. There’s a ginger in a box stored in front of you and wasabi on the conveyor belt. It was easy to pick up the plates to eat and we asked the waiter to order us an order of uni which was not on the belt. The uni was a little bitter but everything else was fantastic. Almost all of the fish was raw. They counted our stack of plates and charged us on the way out.
Definitely helps to know Japanese (we didn’t) and the kaiten rules, but nevertheless we felt very welcome and had great food and great time. By no means I’m a sushi expert, but all the pieces were delicious. And the dark rice used for nigiri gave it additional layer of flavour.
Tell us what you ordered and what it cost. Two or three sentences about one dish is more useful to the next person than a star rating.
Nearest first, then across the Rio Grande Valley.